Vegan & vegetarian FAQ: answers to your frequently asked questions By Davida Gypsy Breier, Reed Mangels, Vegetarian Resource Group

Pet food politics: the Chihuahua in the coal mine By Marion Nestle

An Ozark odyssey: the journey of a father and son By William Childress

The Science of Agriculture: A Biological Approach By Ray V. Herren

Marketing nutrition: soy, functional foods, biotechnology, and obesity By Brian Wansink

Introduction to Food Science By R. O. Parker

Fresh from the past: recipes and revelations from Moll Flanders' kitchen By Sandra Sherman, Karen Chotkowski, Henry Chotkowski

Agribusiness and innovation systems in Africa By Kurt Larsen, Ronald Kim, Florian Theus

Agriscience Fundamentals and Applications By L. DeVere Burton

Lick It! Fix Her Appetite Switch By Anne Katherine

Naturally Thin: Unleash Your SkinnyGirl and Free Yourself from a Lifetime of ... By Bethenny Frankel, Eve Adamson

The Vegan Sourcebook By Joanne Stepaniak, Virginia Messina

Cornbread Nation 4: The Best of Southern Food Writing By Dale Volberg Reed, John Shelton Reed, John T. Edge

Hunger Free Forever: The New Science of Appetite Control By Michael T. Murray, Michael R. Lyon

Cesar Chavez: autobiography of La Causa By Jacques E. Levy, Cesar Chavez, Fred Ross, Jr.

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations By Evan D. G. Fraser, Andrew Rimas

Obscene in the extreme: the burning and banning of John Steinbeck's The ... By Rick Wartzman

Eat, drink, and be merry (Luke 12:19): food and wine in Byzantium : papers ... By Leslie Brubaker, Kallirroe Linardou, Society for the Promotion of B

Closing the food gap: resetting the table in the land of plenty By Mark Winne

Food Studies: An Introduction to Research Methods By Jeff Miller, Jonathan Deutsch